Sunday

I’ve found a good way to make grocery store fruit, that tend to be somewhat green and need to ripen on your counter, to taste better than fresh: brownies! Suzanne asked for brownies this weekend,so I made them. We also have some of the above mentioned fruit. (Gotta eat more fruit and veggies you know.) The brownies went especially well with mango. Mmmmm, mango brownies.

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